The Bleat Beat – Life on the Farm
Welcome to the Bleat Beat Blog! Here you’ll find a window into the daily life at Redwood Hill Farm.
Get to know the smart, affectionate animals that give us this wonderful milk we use to create healthful, nutritious products. Redwood Hill Farm is more than just a purveyor of goat milk products, and we’ll share all aspects of life on a family farm, including our organic fruit orchard and vegetables gardens, our commitment to sustainability and being good stewards to the land.
Hi Everyone, my name is Zimba! I’m one of over 300 dairy goats living here at Redwood Hill Farm, the first goat dairy in the nation to be labeled with the Certified Humane designation. You might have seen me on postcards or even on a truck and trailer that delivers our natural, delicious, dairy goat products to health food stores everywhere. Well, now I’m so famous they even want me to write a blog! Actually, Farm Manager Scott Bice and others on the farm will be contributing to the blog as well, but we all know that I’m the one capacious in writing creativity! I’m excited to fill you in on happenings at Redwood Hill Farm from the goat’s perspective.
By Scott “Goat Guy” Bice
Life is like spring weather in Sonoma County. You never know what you’re gonna get. I’m sure a lot of places can make that statement for their spring time weather, but after spending much of my youth in the temperate climate of Kauai, I’m often amazed at the dynamic spring weather shifts we have here in the North Bay area.
By Scott “Goat Guy” Bice
Kidding season is now in full swing at Redwood Hill Farm.
Our kids are frolicking around the pens enjoying the glorious Sonoma county spring weather. I love this time of year, as it gets me back more into the barns, tending to the births. Instead of rushing off to some meeting or errand, I spend a lot of more time just “being” with the herd. Often, it is here when I find myself reflecting on all the wonderful times spent with these special four legged friends, our beautiful herd of dairy goats.
By Scott “The Goat Guy” Bice
It’s a warm, spring-like February evening in the barn as I await the first kids of the new year. A full moon is rising over Mt. Saint Helena, and the sounds of the milking herd browsing and ruminating fills the air. Hope Springs Eternal on the farm, and we are excited about the arrival of the adorable new kids, as well as their fresh-into-milk mothers, who will be our show goats for the new year and provide us with delicious milk to make our cheese and cultured products.