The Bleat Beat – Life on the Farm
Welcome to the Bleat Beat Blog! Here you’ll find a window into the daily life at Redwood Hill Farm.
Get to know the smart, affectionate animals that give us this wonderful milk we use to create healthful, nutritious products. Redwood Hill Farm is more than just a purveyor of goat milk products, and we’ll share all aspects of life on a family farm, including our organic fruit orchard and vegetables gardens, our commitment to sustainability and being good stewards to the land.
The winter “eating” holidays are all about sharing with family and friends. Entertaining, a house full of party guests or perhaps simply a few intimate friends. Perhaps enjoying a few extra days at home with family and friends, or garnering “oohs and aahs” when you bring a platter of your favorites to a holiday potluck.
Whether you’re serving cheese as an appetizer or as part of your dessert course, have fun by using Redwood Hill Farm’s unique, delicious artisan cheeses and along with a few simple suggestions we’ve discovered over our more than 25+ years of crafting goat milk cheeses in the farmstead tradition.
2014 Spring Farm Tour: lots of happy memories…
The first weekend of our annual Farm Tours are behind me with a head full of happy moments shared with family, employees and a farm full of new friends. We’re all on our second cups of coffee this morning as we laugh and share stories of a great weekend!
Redwood Hill Farm customers from near and far drove up beautiful Thomas Road in Sebastopol to arrive at the farm, park in the olive and apple orchard and walk Apple Blossom Lane to enjoy a taste of farm living.
As part of a fundraising event recently for The Ceres Project, we hosted a “Mystery Tour” of 25 people who crawled the back roads of Sonoma County to learn, taste, and enjoy some baby goat love at Redwood Hill Farm! Thanks to Lorelei for the lovely blog post and pictures from a simply wonderful afternoon for all.
We are honored to donate probiotic kefir and yogurt to the meals program each week applaud founder Cathryn Couch, founder, for caring so deeply about local community.
Note: this blog post ran for the first time last fall. The farm was so beautiful, and this pumpkin pie recipe is so special, I’m sharing again for this Thanksgiving. Enjoy, and have a wonderful Thanksgiving feast with you and yours.
Thanksgiving is upon us…
and right on cue are blustery days, intense fall colors, and a sprinkling of rain showers to green up the fields on the farm. Recently on an extraordinarily fine day, I spent the afternoon with Jennifer and we made pie. Jennifer and I share a passion for cooking, along with Scott, David, Shelley and a few other siblings! As a large family growing up together on Redwood Hill Farm, cooking with fresh goat milk and seasonal produce from the garden each year became a natural part of our life. Now, some 45 years later, we all have favorite recipes when it comes to gathering for holiday meals and this pie is very special.
How we control the flies on our organic farm including complete plans for “Mother Nature’s Fly Trap”
We are totally committed to protecting our environment and the health/safety of our employees and goats. Therefore, we have a policy of zero tolerance for synthetic chemical pesticides. Cleanliness and sanitation are the first line of defense against such pests as common flies. Their larvae need a moist, nitrogen rich area in which to incubate and hatch. In so far as possible, such habitats are minimized in our management. However, certain areas are always problematic on a working farm, such as around and underneath platforms supporting water tanks. Insect predators are routinely distributed to such areas to feed on the fly larvae.
Congratulations to our incredible Farm Team!
It was a wonderful Sonoma County Fair goat show for Redwood Hill Farm. We were honored to receive many awards, including the coveted Supreme Best Doe in Show award as SGCH Rima (pictured) won it against some amazing competition. Winning this award at our prestigious State and County Fair in the same year, is another great accomplishment in this Doe’s storied career.
Who brought in those luscious brownies to work today? I can smell them from my desk, All chocolatey, chewy goodness! And chocolate, coupled with February means that Valentines Day is near. Naturally, sweet treats come to mind. But very special doesn’t have to be about sweet. Luscious, savory goat cheese just as is or in a simple recipe that showcases it’s unique flavor, aromas, and texture, can be a very special offering for your favorite someone.
Our vanilla goat milk yogurt is a wonderful ingredient in the Valentines Day cake here, and can be used in nearly any recipe calling for milk, buttermilk, or sour cream. Yogurt or kefir will lend a delicious, tender crumb to your baked goods and delicious, mild tang to cream pies and puddings. And possibly best of all? You will be able to enjoy a sweet treat with your loved ones that is truly of the “heart”: heart healthy!
This past Thanksgiving, our family gathered around more than just a dining room table. We also gathered around an olive grove for our very first harvest of the beautiful Tuscan olive trees planted two and a half years earlier.
In Italy there are many festivals in November to celebrate the olive harvest, when family and friends gather to harvest the plump green and purple fruit by hand. On a cold but sunny morning, we started a new Bice family tradition: picking the fruit to make “green gold”—the buttery, peppery, and delicious olive oil.
By Scott “Goat Guy” Bice
All of our goats are special, but every once in a while, a certain individual will come along and grab everyone’s attention. From the experienced goat breeder visiting the farm who exclaims “WOW!!” when they see her gliding around the barn, to the third grade student that very same goat befriends by coming up and rubbing her gently on their back, as if saying, “Love me”.
Meet Rima, the American Dairy Goat Association’s (ADGA) 2012 National Champion and Best Udder Alpine.
By Scott “Goat Guy” Bice
Spring and Summer are very busy seasons here at Redwood Hill Farm. In that time, we go from kidding season to goat show season, with just about every weekend filled with some kind of event. This year it seemed busier than ever with a multitude of events. Sadly, neither the goats or I had time for writing The Bleat Beat! Fear not loyal readers, The Bleat Beat is back!