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The Bleat Beat – Life on the Farm

Scott-GoatWelcome to the Bleat Beat Blog! Here you’ll find a window into the daily life at Redwood Hill Farm.

Get to know the smart, affectionate animals that give us this wonderful milk we use to create healthful, nutritious products. Redwood Hill Farm is more than just a purveyor of goat milk products, and we’ll share all aspects of life on a family farm, including our organic fruit orchard and vegetables gardens, our commitment to sustainability and being good stewards to the land.

A Brief History of the Saanen Dairy Goat from Switzerland

Written by Sharon Bice on . Posted in Life on the Farm

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Not all goat milk is the same – there are variations in volume, components, water content and butterfat depending on the time of year and on the type of goat breed. Of all breeds, Alpine and Saanen dairy goats are the top producers by volume. Milk from the Nubian dairy goat breed on the other hand, tends to be a bit higher in butterfat. To make our yogurt, kefir and cheeses consistent and delicious in flavor, we combine goat milk from Redwood Hill Farm and seven other family farms, sourcing milk from La Mancha, Nubian, Alpine, Oberhasli, and Saanen goats.

Important News from Jennifer Bice

Written by Helen Lentze on . Posted in Life on the Farm

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Sebastopol, CA, December 1, 2015

My dear friends,

I have important news to share with you. Yesterday, on November 30th, I agreed to sell my business, Redwood Hill Farm & Creamery, to Emmi, a dairy and cheese company from Switzerland. Please allow me to tell you about my journey towards this decision. I want you to know why I chose Emmi – a company which is, to this day, majority owned by a cooperative of small-scale dairy farmers. I will describe how this change will benefit our community, and how it will allow me to deepen my relationship with my animals and the land that sustains us all.

Honoring Zimba

Written by Sharon Bice on . Posted in Life on the Farm

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Our Zimba passed away at the old goat age of 12 years with friends, herdmates, and sister Zoe by her side

Born in the Spring of 2002 in a kidding that produced twin does, Zimba (SG Redwood Hills Ransom Zimba) is the daughter of the sweet doe Grand Champion Redwood Hills Samurai Zariba and her sire, the wild and reckless buck Willow Run Atlas Ransom.

The Olive Harvest at Redwood Hill Farm

Written by Sharon Bice on . Posted in Life on the Farm

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In Italy there are many festivals in November to celebrate the olive harvest, when family and friends gather to harvest the plump green and purple fruit by hand.

It was a cold but sunny morning three years ago, when we started our own family tradition: picking the fruit of our young trees by hand to make “green gold”—the buttery, peppery, and delicious olive oil.

California Drought and Redwood Hill Farm — Part 2: Conserving Water

Written by Sharon Bice on . Posted in Life on the Farm

Redwood Hill Farm Gravenstein Apple tree

At Redwood Hill Farm, we’ve been farming gardens and orchards just as long as dairy farming—nearly 50 years.

It is typical in Sonoma County to experience an extended dry period each summer without rainfall for many months. We are therefore accustomed to using water wisely and have implemented different water conservation systems which include composting, drip irrigation, reclaiming and reusing water, and dry farming. The severe drought conditions of the last four years have challenged us to perfect these techniques as we make the most of the water we have, now more than ever.

California Drought and Redwood Hill Farm

Written by Sharon Bice on . Posted in Life on the Farm

A load of Tagasaste ready to haul to the goats

Part 1:  Growing Our Own Drought Resilient Goat Feed – Tagasaste

Conserving precious water is on our minds as we are facing another year of severe drought in California. We’re resilient folks, and are constantly looking at ways in which we can do our part at the Farm as well as at the creamery. Redwood Hill Farm Manager Scott Bice’s most recent water-saving project on the farm is one we’re very excited about. We are now growing some of our goat’s feed, a drought-tolerant, leafy shrub called Tagasaste, right on the farm – and the goats love to eat it.

10 Fun Facts About Goat Kids

Written by David Bice on . Posted in Life on the Farm

Farm kid Nicole holding one of ther favorite goats

How much do you know about goat kids? At Redwood Hill Farm we’ve been raising dairy goat kids since the mid 1960’s, and over the years have learned much about these intelligent, cute and cuddly young animals. Here’s our ‘top ten’ of fun facts about goat kids.

Humans and goats have enjoyed a close relationship for thousands of years. Nicole Bice, pictured left, and her brother Colton, below, are the next generation of human kids growing up with goat kids on our Certified Humane® farm—kids playing with kids, living and learning together on the farm.

 

Our Goat Milk’s Journey, from farm to you.

Written by David Bice on . Posted in Life on the Farm

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by David Bice

Redwood Hill Farm has been a family farm for over 45 years. It began in 1968 when our parents, Cynthia and Kenneth Bice (with then seven kids), moved from Los Angeles to Sonoma County and bought their very first goat named “Flopsy”. As a family and later under the leadership of oldest sister, Jennifer Bice, we have been making our cultured yogurt, kefir and artisan cheese for our goat milk loving customers since the early 1970’s. We invite you on a journey to follow our fresh goat milk as it travels from our Certified Humane® goat farm in Sebastopol, CA, to your neighborhood store.