The Bleat Beat – Life on the Farm
Welcome to the Bleat Beat Blog! Here you’ll find a window into the daily life at Redwood Hill Farm.
Get to know the smart, affectionate animals that give us this wonderful milk we use to create healthful, nutritious products. Redwood Hill Farm is more than just a purveyor of goat milk products, and we’ll share all aspects of life on a family farm, including our organic fruit orchard and vegetables gardens, our commitment to sustainability and being good stewards to the land.
We’ve come to the end of another successful goat show season at Redwood Hill Farm, with championship wins at the California State Fair, the Sonoma County Fair, and others under our belt. Have you ever wondered what it takes to raise an award-winning dairy goat? Here, we’ll take you on a visual tour of our herd, and explore some of the qualities that make our goats champions.
Since the beginning, the goal of Redwood Hill Farm’s dairy goat breeding program has been to achieve “the winning combination of milkability and showability,” a term coined by the late Steven Schack, who started Redwood Hill Farm & Creamery with Jennifer Bice in 1978. Jennifer’s passion for dairy goats began at a young age, when she and her nine younger siblings raised dairy goats as 4-H projects on their parents’ small farm in Sebastopol, CA. For Jennifer and the other Bice children, attachment to these smart and personable animals came naturally.
While expanding Redwood Hill Farm’s line of goat milk products and growing their business, Jennifer and Steven’s herd continued to evolve and improve. Together, they won their first Premier Breeder of Show award at the ADGA (American Dairy Goat Association) National Show in 1982; then again in 1984 and 1986. Sadly, Steven passed away in 1999. Jennifer kept his herd name—“Companeros”—to honor his memory and love for the Saanen breed. His Companeros herd of Saanens continues to impact the dairy goat world to this day, and Redwood Hill Farm has been awarded National Champion multiple times in the Saanen, Alpine and Nubian breeds.
So, what makes a winning dairy goat? When judging, the ADGA licensed judge is required to evaluate the dairy goat based on four major categories: General Appearance, Dairy Strength, Body Capacity, and Mammary System. This is not a beauty contest; the scorecard, which consists of 100 points total, is based on traits that will ensure a long and productive life.
1. General Appearance is the structure of the dairy goat: including head, back, shoulders, feet and legs. Overall, the judge looks for an attractive framework. A Lamancha doe,“Kastdemur’s Evian” in the photo below, is a good example of a doe with fine general appearance.
2. Dairy Strength covers attributes that indicate good milk production, such as angularity and openness of the rib and flatness of bone. “Amicale” in the photo below excels in dairy strength, and has been awarded National Champion Alpine.
3. Body Capacity correlates the width and depth of the body, ensuring ample capacity, strength and vigor. “Vineyard View Foxy Traveler” below is a Saanen with great body capacity.
4. The Mammary System category evaluates areas of the udder that will be important for a long, productive life. Although capacity in the mammary is significant, teat size, teat placement, udder shape and attachment are also very important. “Redwood Hills Rainbow,” our Alpine shown below, has an excellent overall mammary system.
We’re continually improving our herd at Redwood Hill Farm. Jennifer is still actively involved in the breeding program and handling goats at shows. Her lifetime with goats began in 4-H, and she’s been a licensed ADGA judge for 42 years. She still likes to call our farm “a 4-H project that went out of control.” Her brother Scott Bice, Farm Manager at Redwood Hill Farm, is also a licensed dairy goat judge and keeps his own herd of “Vineyard View” dairy goats within our herd at Redwood Hill Farm. Scott and the farm crew are busy all year long at our Certified Humane Raised & Handled® farm, keeping the herd healthy and in tip-top shape for goat show season.
Of course, good breeding is just the beginning. When goats are happy, healthy and well-bred, you can really taste the difference; the best dairy always comes from the freshest, cleanest milk. Redwood Hill Farm’s yogurt, kefir and cheese are minimally processed, with a mild and uniquely delicious flavor. Our products have received top prizes from the American Cheese Society, the American Dairy Goat Association, and the California State Fair, to name a few. From award-winning dairy goats come award-winning products. A winning combination.
By David Bice
At Redwood Hill Farm & Creamery, we have long been known for making healthful and delicious goat milk yogurt, kefir and artisan cheeses – but did you know we are also a mini solar power plant? We make all of our dairy in our solar-powered creamery, where the sum of all electricity needs is covered by renewable energy.
Quality and sustainability are guiding principles for Jennifer Bice, Founder and Managing Director of Redwood Hill Farm & Creamery.
Young Emma Bello Brings Dairy Goats and Cheese Making to the Islands
Shared by David Bice
When we sample our goat milk cheeses at events or stores, people often say, “I wish I had goats!” or “My dream is to have goats one day and make cheese”. For most, it remains a dream. For Hawaii’s Emma Bello, it’s a dream come true.
Not all goat milk is the same – there are variations in volume, components, water content and butterfat depending on the time of year and on the type of goat breed. Of all breeds, Alpine and Saanen dairy goats are the top producers by volume. Milk from the Nubian dairy goat breed on the other hand, tends to be a bit higher in butterfat. To make our yogurt, kefir and cheeses consistent and delicious in flavor, we combine goat milk from Redwood Hill Farm and seven other family farms, sourcing milk from La Mancha, Nubian, Alpine, Oberhasli, and Saanen goats.
Sebastopol, CA, December 1, 2015
My dear friends,
I have important news to share with you. Yesterday, on November 30th, I agreed to sell my business, Redwood Hill Farm & Creamery, to Emmi, a dairy and cheese company from Switzerland. Please allow me to tell you about my journey towards this decision. I want you to know why I chose Emmi – a company which is, to this day, majority owned by a cooperative of small-scale dairy farmers. I will describe how this change will benefit our community, and how it will allow me to deepen my relationship with my animals and the land that sustains us all.
Our Zimba passed away at the old goat age of 12 years with friends, herdmates, and sister Zoe by her side
Born in the Spring of 2002 in a kidding that produced twin does, Zimba (SG Redwood Hills Ransom Zimba) is the daughter of the sweet doe Grand Champion Redwood Hills Samurai Zariba and her sire, the wild and reckless buck Willow Run Atlas Ransom.
In Italy there are many festivals in November to celebrate the olive harvest, when family and friends gather to harvest the plump green and purple fruit by hand.
It was a cold but sunny morning three years ago, when we started our own family tradition: picking the fruit of our young trees by hand to make “green gold”—the buttery, peppery, and delicious olive oil.
At Redwood Hill Farm, we’ve been farming gardens and orchards just as long as dairy farming—nearly 50 years.
It is typical in Sonoma County to experience an extended dry period each summer without rainfall for many months. We are therefore accustomed to using water wisely and have implemented different water conservation systems which include composting, drip irrigation, reclaiming and reusing water, and dry farming. The severe drought conditions of the last four years have challenged us to perfect these techniques as we make the most of the water we have, now more than ever.
Part 1: Growing Our Own Drought Resilient Goat Feed – Tagasaste
Conserving precious water is on our minds as we are facing another year of severe drought in California. We’re resilient folks, and are constantly looking at ways in which we can do our part at the Farm as well as at the creamery. Redwood Hill Farm Manager Scott Bice’s most recent water-saving project on the farm is one we’re very excited about. We are now growing some of our goat’s feed, a drought-tolerant, leafy shrub called Tagasaste, right on the farm – and the goats love to eat it.
How much do you know about goat kids? At Redwood Hill Farm we’ve been raising dairy goat kids since the mid 1960’s, and over the years have learned much about these intelligent, cute and cuddly young animals. Here’s our ‘top ten’ of fun facts about goat kids.
Humans and goats have enjoyed a close relationship for thousands of years. Nicole Bice, pictured left, and her brother Colton, below, are the next generation of human kids growing up with goat kids on our Certified Humane® farm—kids playing with kids, living and learning together on the farm.