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Recipe: Raw Goat Milk Feta & Sun-dried Tomato Spread with Basil

Written by Sharon Bice on . Posted in Recipes

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The following recipe is from the Ceres Project’s “Nourishing Connections Cookbook”. Fresh and delicious because it’s made with Redwood Hill Farm Goat Milk Yogurt and Goat Milk Kefir, this dip pairs equally well with  crackers or crudite!

 

“Nourishing Connections Cookbook” is available!
We have a copy at Redwood Hill and I find myself picking it up often when looking to be inspired for a creative nourishing meal or from the heartwarming writing on improving my own diet. The links & resource section are wonderful as well.

 

It’s Golden For Redwood Hill Farm Cheeses: 2013 Sonoma County Harvest Fair Results

Written by Sharon Bice on . Posted in Company News

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Drum roll please…

Official results for the 2013 Sonoma County Harvest Fair are in! We’re thrilled to announce Redwood Hill Farm Artisan Goat Cheeses once again were awarded top honors with Three Peppercorn Chevre AND Raw Milk Feta both taking away DOUBLE GOLD awards!

For over 38 years, attending the Harvest Fair has been a tradition for both local and out of town guests. Wine and food lovers from as far abroad as South America, India and even Australia, plan their visit to Santa Rosa each October, to sample the county’s bounty. This is our local celebration of the best Sonoma County has to offer in food, wine, and beer. To be awarded top honors in a field of amazing food producers is exciting for all of us at the creamery and farm.

Redwood Hill Farm “Rima” Best Doe In Show at Sonoma County Fair

Written by Sharon Bice on . Posted in Company News, Life on the Farm

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Congratulations to our incredible Farm Team!

It was a wonderful Sonoma County Fair goat show for Redwood Hill Farm. We were honored to receive many awards, including the coveted Supreme Best Doe in Show award as SGCH Rima (pictured) won it against some amazing competition. Winning this award at our prestigious State and County Fair in the same year, is another great accomplishment in this Doe’s storied career.

Recipe: Fruit and Spice Cake

Written by Sharon Bice on . Posted in Recipes

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This lovely cake was adapted from a favorite cookbook of mine, The Heritage of Southern Cooking by Camille Glenn. It is a family heirloom cake of hers and we think it will become a favorite with your family too! The original recipe calls for chopped, cooked, pitted prunes but the spices in it begs for trying pineapple or even cooked, chopped peaches as an alternative. The fruit may vary in the amount of moisture it gives to the batter, so if the batter looks a little loose after adding the fruit of your choice, add a tablespoon or so of flour.

I am showing the cake here with a delicious goat cheese Cream Cheese Frosting which is a perfect complement. This recipe, along with the original recipes suggested frosting, Caramel Kefir, are both in our dessert section.  Remember: Redwood Hill Farm plain goat milk kefir is a perfect substitute for buttermilk in any recipe! The original recipe states that this cake is delicious served without frosting if desired.

Autumn on The Farm and Jennifer’s Brandied Pumpkin Pie Recipe

Written by Sharon Bice on . Posted in Life on the Farm

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Thanksgiving is upon us…

and right on cue are blustery days, intense fall colors, and a sprinkling of rain showers to green up the fields on the farm. Recently on an extraordinarily fine day, I spent the afternoon with Jennifer and we made pie. Jennifer and I share a passion for cooking, along with Scott, David, Shelley and a few other siblings! As a large family growing up together on Redwood Hill Farm, cooking with fresh goat milk and seasonal produce from the garden each year became a natural part of our life. Now, some 45 years later, we all have favorite recipes when it comes to gathering for holiday meals and this pie is very special.

Recipe: Use Chèvre Goat Cheese for Classic Cream Cheese Frosting

Written by Sharon Bice on . Posted in Recipes

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Cream Cheese Frosting is a classic for spice or carrot cakes. An alternative we love is substituting Redwood Hill Farm Plain Chèvre goat cheese for the cream cheese.

Chèvre is a fresh, light-textured, rindless goat cheese that is similar to cream cheese but softer and fluffier with only 1/3 of the fat and calories and it’s delicious in recipes like this one! Try this recipe with award-winning Redwood Hill Farm Plain Chèvre the next time you’d like a delicious and unique frosting for your special cake.

Recipe: LOVE At First Bite—Sweet Recipes with Goat Products for Valentine’s Day

Written by Sharon Bice on . Posted in Life on the Farm, Recipes

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Who brought in those luscious brownies to work today? I can smell them from my desk, All chocolatey, chewy goodness! And chocolate, coupled with February means that Valentines Day is near. Naturally, sweet treats come to mind. But very special doesn’t have to be about sweet. Luscious, savory goat cheese just as is or in a simple recipe that showcases it’s unique flavor, aromas, and texture, can be a very special offering for your favorite someone.

Our vanilla goat milk yogurt is a wonderful ingredient in the Valentines Day cake here, and can be used in nearly any recipe calling for milk, buttermilk, or sour cream. Yogurt or kefir will lend a delicious, tender crumb to your baked goods and delicious, mild tang to cream pies and puddings. And possibly best of all?  You will be able to enjoy a sweet treat with your loved ones that is truly of the “heart”: heart healthy!