Creamy Redwood Hill Farm Camellia, along with a savory-sweet combination of nuts, herbs and dried fruit is encased in Pepperidge Farm Puff Pastry and baked to a toasty brown.
Sorrel has a bright, lemony flavor which pairs beautifully with our creamy Camellia in this fresh spring salad.
Doing some summer entertaining? For this quick and popular appetizer, warm a whole Camellia on a cedar plank on the grill. Guests use sliced baguette to scoop up the melty cheese, topped with apricots and honey.
Goat milk kefir replaces the buttermilk in this delicious bundt pound cake. Fabulous base for strawberry shortcake!
Redwood Hill Farm Goat Milk Kefir substitutes for half and half in this delicious quiche. The kefir and the aged goat milk cheddar give it a bright flavor; delicious with the mushrooms and broccoli.