Redwood Hill Farm, A Different Kind of Dairy

Owner Jennifer Bice and the entire Redwood Hill team share a vision of establishing Redwood Hill Farm as a premium goat dairy and creamery. Their number one goal is to produce the best tasting, most natural, world-class goat milk cheese, yogurt and kefir available anywhere, while providing a satisfying and sustainable life-style for the farm, all of Redwood Hill's employees, and of course Redwood Hill's precious dairy goats.

Our Commitment to a Sustainable Environment

Redwood Hill Farm is committed to providing a sustainable environment and implementing green practices for the benefit of our goats, the land, and our intentional community.

  • Our milking parlor and dairy is run with solar powered hot water.
  • Manure and straw/hay stems from smaller barns are composted and used for the vegetable gardens.
  • Manure and straw/hay stems from larger barns is used as mulch around our fruit trees and then worked into the ground to provide nutrients for the trees.
  • Reclaimed water is used to clean areas where it is acceptable.
  • A reuse and recycle culture permeates throughout the farm and its residents.

Our Philosophy on GMOs

The use of Genetically Modified Organisms (GMOs) is a concern to our customers, as well as to Redwood Hill Farm & Creamery. We do not support the concept of GMOs in food and will never knowingly use ingredients that contain GMOs. The ingredients we use in our products do not contain DNA from GMOs according to our suppliers.

Our Partners in Conservation

Working in agriculture and calling Sonoma County our home since the 1960's, Redwood Hill Farm is proud to be "Partners in Conservation" with the Sonoma Land Trust, an active member/contributor to Sonoma Land Paths and the Climate Protection Campaign.