It all began in 1968 as a small, family farm run by the Bice family, producing delicious, award-winning goat milk products. Our founder, Jennifer Bice, leads Redwood Hill Farm & Creamery to this day, where we make the best tasting, least processed goat milk yogurt, kefir and artisan cheeses. Located in Sonoma County among the picturesque redwood trees of the Northern California coast, we focus on the well-being of our people and animals. It is our passion and our pledge to support our community organizations, small-scale dairy farmers, and the dietary needs of our customers.
Have questions about our goat milk products? Please visit our FAQs