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Welcome to Redwood Hill Farm & Creamery

Please note: Our farm tour schedule has changed!

For 2017, we created a new system for our farm tours. Instead of hosting two large open-house weekends per year, we now have an expanded schedule in 2017, offering tours from April through June that are smaller, more educational and guided by farm staff. Please know that all tours now require advance reservations.

For tour information and reservations, please visit the Redwood Hill Farm tours page.

It all began in 1968 as a small, family farm run by the Bice family, producing delicious, award-winning goat milk products. Our founder, Jennifer Bice, leads Redwood Hill Farm & Creamery to this day, where we make the best tasting, least processed goat milk yogurt, kefir and artisan goat cheese. Located in Sonoma County among the picturesque redwood trees of the Northern California coast, we focus on the well-being of our people and animals. It is our passion and our pledge to support our community organizations, small-scale dairy farmers, and the dietary needs of our customers.

Have questions about our goat milk products?  Please visit our FAQ

Goat Yogurt

Front-Page-YogurtOur goat milk yogurt is made with freshest Grade A milk and live, active probiotic cultures. Uniquely delicious, our yogurt has a delicate, smooth and velvety texture. Easily digestible by many people, our goat milk yogurt has become a staple in homes from coast to coast.
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Goat Kefir

kefir-berries650x580-1313783624-dm-x220-650-580-0-0Our goat milk kefir is a deliciously mild drinkable cultured milk, chock-full of beneficial probiotics. It is made with the freshest, great tasting Grade A goat milk, and cultured with eleven live and active cultures. Like our yogurt, kefir is excellent in smoothies and is a tasty substitute in recipes calling for milk or buttermilk.
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Goat Cheese

artisan-goat-cheese-and-bread-1264629950-dm-x220-388-291-155-96 Our artisan goat milk cheese includes feta, aged cheddar and smoked cheddar. Delicious and Certified Kosher, our goat cheese is made in the traditional way with fresh Grade A milk and vegetable enzymes.
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