Archive for May, 2014

Recipe: Feta & Chive Sour Cream Scones

Written by Sharon Bice on . Posted in Recipes

RedwoodHillFarm_SourCreamFeta_Scones_3

When we discovered Joy the Baker and these Feta & Sour Cream Scones from her website, I simply could not resist testing this recipe and sharing. I brought these little gems into the office this morning, warm out of the oven all buttery and flaky—yum! Needless to say they were gone in a flash! This is a great recipe. I used our sister-brand Green Valley Organics Lactose Free Sour Cream and fresh chives from my garden.

Redwood Hill Farm Goat Yogurt has been nominated for Vegetarian Times 2014 Foodie Awards!

Written by Sharon Bice on . Posted in Company News

2014 _VeggieFoodAwards_fb

Calling all grocery shoppers…

Vegetarian Times editors need your help: for this year’s Foodie Awards, they selected 100 must-have veg products for all sorts of eating situations—from breakfast to lunch to a tasty evening treat. Now they wanna know YOUR favorites.

Drum roll please… Redwood Hill Farm Goat Yogurt is nominated for a Foodie Award this year! You can vote up to once a day in any or all categories from now until May 31, then look out for the winners in their October issue. Just by voting, you could win a $500 American Express gift card!

CLICK HERE and vote for your favorite Goat Milk Yogurt in Vegetarian Times’s 2014 Foodie Awards!

Redwood Hill Farm Goat Yogurt is Cream of the Crop

Written by Sharon Bice on . Posted in Company News

2014_4_RealSimple_Image

Real Simple Magazine editors name Redwood Hill Farm Goat Milk Yogurt winner in its national Yogurt Road Test

The choice of yogurts can be overwhelming for consumers, so the editors of Real Simple Magazine took it upon themselves to find the “cream of the crop.” In the “Traditional” category, Redwood Hill Farm was named head of the herd as “Best Goat
Milk Yogurt.” Its sister brand, Green Valley Organics received “Best Lactose Free Yogurt” honors.

“We are honored and thrilled that the Real Simple editors chose both of our yogurt brands as winners in their yogurt road test,” said Jennifer Bice, owner, Redwood Hill Farm & Creamery. “We take great pride in how are products are made and the ingredients we use. All of our products are made at our solar powered, Green Business certified creamery using only the highest quality milk from goats and cows raised on Certified Humane farms. We keep our ingredient list short and, well, simple.”

Read the entire PRESS RELEASE here.

A Joyful Spring Farm Tour at Redwood Hill Farm

Written by Sharon Bice on . Posted in Life on the Farm

RedwoodHillFarm_2014Tour_EatingRoses

2014 Spring Farm Tour: lots of happy memories…

The first weekend of our annual Farm Tours are behind me with a head full of happy moments shared with family, employees and a farm full of new friends. We’re all on our second cups of coffee this morning as we laugh and share stories of a great weekend!

Redwood Hill Farm customers from near and far drove up beautiful Thomas Road in Sebastopol to arrive at the farm, park in the olive and apple orchard and walk Apple Blossom Lane to enjoy a taste of farm living.