Archive for 2013
We’re celebrating a 45 year love affair with dairy goats!
In 1964, the Bice family moved from Los Angeles to Sonoma County and bought their first goat, “Flopsy” to provide milk for their evergrowing family . . . this was the beginning of their love for goats! In 1968, a boutique milking parlor and bottling room was built on the family farm. The family began selling raw goat milk to local health food stores and Redwood Hill Farm was born. Then in 1978, the eldest daughter, Jennifer Lynn Bice and her partner Steven Schack, with little more than $250 each and a passion for dairy goats, take over the farm. Fast forward to 2013 and Redwood Hill Farm is celebrating its 45th anniversary! Jennifer pledges the family’s commitment to producing delicious dairy products of the highest quality, while providing a sustainable environment and using practices that benefit the animals, the land, and the people. Read the history timeline here!
“I can’t think of a more quintessential Sonoma County farm family than the lovely folks at Redwood Hill Creamery. Jennifer Bice has lead the way for the sweet and natural growth of what her parents started 45 years ago. She has gathered some of her family around her, repurposed legendary facilities, gently moved beyond their core work of making some delicious goats milk foods and is living an exemplary existence in our magical region. They have been our largest sponsors of this Sonoma County Food and Farming Project, for which we are most grateful, but we’d have wanted to tell their story even if they hadn’t made this entire video story series possible.” ~ Clark Wolf
The Sonoma County Food and Farming Project (SCFFP), under the umbrella of Ag Innovations Network, seeks to increase of and encourage participation in small-scale food and farming projects in Sonoma County. Click here and enjoy the project’s video of Redwood Hill Farm & Creamery