Archive for 2012
Doing some summer entertaining? For this quick and popular appetizer, warm a whole Camellia on a cedar plank on the grill. Guests use sliced baguette to scoop up the melty cheese, topped with apricots and honey.
Goat milk kefir replaces the buttermilk in this delicious bundt pound cake. Fabulous base for strawberry shortcake!
Redwood Hill Farm Goat Milk Kefir substitutes for half and half in this delicious quiche. The kefir and the aged goat milk cheddar give it a bright flavor; delicious with the mushrooms and broccoli.
No rise time needed – just mix the ingredients together and bake for this beautiful fragrant herb bread.
This delicious goat milk ice cream gets its tanginess from Redwood Hill Farm Goat Milk Kefir.
Chopped macadamia nuts and bananas add to the tropical flavors in this healthy parfait made with our Apricot Mango Goat Milk Yogurt.