Archive for 2012
Here are three smoothies you can make with Redwood Hill Farm Goat Milk Yogurt:
Strawberry Sunshine, Tomato Cocktail, and Smoothie for Kids (of all ages!)
This goat milk yogurt and chèvre recipe courtesy of Chef Keith Ellis at Cooks Pots & Table Tops —Eugene, Oregon. Creamy and delicious, this classic cheesecake is simply divine, with the creamy tartness of goat milk yogurt and chèvre. Serve it a myriad of ways, either add a topping as in recipe below or serve simply with berries.
A delightful cold fruit soup for a warm summer day.
Creamy Redwood Hill Farm Camellia, along with a savory-sweet combination of nuts, herbs and dried fruit is encased in Pepperidge Farm Puff Pastry and baked to a toasty brown.
Sorrel has a bright, lemony flavor which pairs beautifully with our creamy Camellia in this fresh spring salad.