Archive for 2012
Yogurt pulls double-duty in this recipe, by flavoring the chicken, and providing the sauce at the end. This recipe can be made hours ahead, letting the chicken marinate in the yogurt, or baked right away.
Our thanks to Sheana Davis of Glen Ellen, CA for this quick and simple pasta dish. Ready in minutes; serve chilled or room temp.
Hot, creamy, cheesy warm-your-bones comfort food!
Choose our Redwood Hill Farm Raw Milk Feta, Aged Cheddar, or Chevre, along with toppings of your choice on this home-made pizza. Use your food processor for the dough, and plan to let it rise for 1-2 hours.
Grate some cheese, boil some water and stir – Voila! Smoked Goat Milk Cheddar Polenta! Make it ahead stovetop, then grill or bake before serving.
This is a delicious, rich soup; a meal in itself on a cold winter day. Adjust the cream/vegetable stock ratio to your liking to equal 7 cups of liquid.