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Recipe: Goat Cheese-Stuffed Chicken Breast

Written by Redwood Hill on . Posted in Recipes

Goat Cheese Stuffed Chicken Breasts

We invite  you to enjoy this main course stuffed chicken recipe from Livermore Valley’s vineyard proprietor Carolyn Wente and Kimball Jones, the executive chef of the Vineyards Restaurant Wente founded nearly 14 years ago.

This recipe first appeared in “Sharing the Vineyard Table: A Celebration of Wine and Food From the Wente Vineyards Restaurant,” by Carolyn Wente and Kimball Jones (Ten Speed Press)

Carolyn Wente suggests serving this with Sauvignon Blanc or a light Chardonnay.