What’s the secret to the best waffle recipe? Goat milk kefir, of course!
Archive for June, 2012
This is a great weeknight dinner recipe, or for any time you’re short on time. Have it in the oven in 10 minues, then sit back and relax!
Sonoma County Chef John Ash brings us this simple soup recipe, pairing our smokey sharp cheddar with radicchio.
Featured in Sunset magazine, this delicious recipe stuffs Poblano chilies with cheesy mashed potatoes. Serve with home-made bell pepper salsa, or cut prep time by purchasing prepared salsa. Our thanks to Barbara Schack, sister of the late Steven Schack, former co-owner of Redwood Hill Farm, for contributing this, one of our favorite recipes.